Second Servings by Christa Sullivan
The
Recipe
Archive
Italian-American-raised. Southern California-based. Always convinced that second helpings are a requirement, not a suggestion.
No recipes found. Try a different search or category.
Blood Orange & Fennel Sweet Buns
A bright blood orange glaze, fennel-brown sugar filling, and crushed pistachios. The bun that started as a Sicilian mood and ended as a household staple.
Everything Bagel Pretzels
Soft pretzels dipped in a baking soda bath and rolled in everything seasoning. Because this is what ex-New Yorkers do.
Spicy Coconut & Lime Chicken
A broth moment that fully satisfies the takeout craving. Seared chicken thighs in a spicy, sweet coconut milk broth. One pan, big payoff.
Harissa Honey Chicken Pitas
A shawarma situation that makes the whole neighborhood jealous. Charred, caramelized chicken with lemony yogurt sauce and everything toppings.
Chicken Pot Pie Crispy Dumplings
Everything you love about chicken pot pie, inside a wonton wrapper with a deeply crispy bottom. Weeknight dinner that over-delivers.
Perfectly Crispy Miso Salmon Bowls
Miso-glazed salmon cubes, pan-seared until caramelized, over jasmine rice with cucumber, avocado, and pickled ginger.
Preppable Thai Peanut Chicken Wraps
Make once on Sunday, eat well all week. Spicy miso chickpeas, peanut dressing, shredded veg — all prepped separately so nothing gets soggy.
Spicy Pepperoncini Caesar Wrap
Toasted panko for crunch, pepperoncini for briny heat, rotisserie chicken for ease. The wrap you make when you want to feel properly taken care of.
Grilled Chicken + Corn & Feta Salad
With creamy lime cilantro dressing. A summer state of mind — and genuinely better with cold grilled chicken from the day before.
Hot Honey Halloumi & Crispy Chickpea Salad
With mint tahini dressing. Ready in 20 minutes so you can spend the majority of your lunchtime in the sun.
Freezer-Friendly Spinach & Feta Breakfast Wraps
Make six, eat one now, freeze five, thank yourself every morning for a week. The ultimate morning cheat code.
Spicy Eggs, Peppers & Onions with Buttery Lime Rice
A breakfast bowl that justifies owning a lime zester. Simple, spicy, bright — done in under 20 minutes.
Rustic Rhubarb Banana Cake
A scraggly cake that simply just tastes really good. Rhubarb on the bottom becomes caramelized on top. No apologies for the aesthetic.
Salty Date Caramel Cookie Ice Cream
Blended medjool date caramel swirled with crushed Oreos. Tastes decadent, is not. Naturally sweetened, criminally easy.
The Daily Dressing
The pantry vinaigrette you'll put on absolutely everything — salads, roasted vegetables, salmon, grilled chicken. Made in 3 minutes from shelf-stable ingredients.